|Number of Pages||
Paperback, A5, 232 pages
The second unit of this course covers esters, fats and oils, proteins, the chemistry of cooking (including oxidation of food), soaps, detergents, emulsions, fragrances and skin care.
NOTE: A new version of this study guide will be produced in August 2018 to incorporate recent SQA updates for 2018-19 and will replace this publication.
SCHOLAR books are printed to order and may take approx one week to deliver. Dismiss