CfE Higher Chemistry Unit 2: Nature’s Chemistry


Paperback, A5, 232 pages

The second unit of this course covers esters, fats and oils, proteins, the chemistry of cooking (including oxidation of food), soaps, detergents, emulsions, fragrances and skin care.


SKU: PT-SCH-H-CHEM2-S Categories: , Tags: , , , , , , ,

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Weight 0.3094 kg
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