CfE Higher Chemistry Unit 2: Nature’s Chemistry


Paperback, A5, 232 pages

The second unit of this course covers esters, fats and oils, proteins, the chemistry of cooking (including oxidation of food), soaps, detergents, emulsions, fragrances and skin care.

NOTE: A new version of this study guide will be produced in August 2018 to incorporate recent SQA updates for 2018-19 and will replace this publication.


SKU: PT-SCH-H-CHEM2-S Categories: , Tags: , , , , , , ,

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